Appetizers / Soups / Salads

Thai HOT and Sour soup w/ shrimp takes 5 minutes to prepare.

Thai HOT and Sour soup w/ shrimp takes 15 minutes to cook.

Thai HOT and Sour soup w/ shrimp makes 4 servings.

The ingredients for Thai HOT and Sour soup w/ shrimp are:

*College Inn Chicken Broth - 99% Fat Free, 6 cup (remove)
Shrimp, cooked, 8 oz (remove)
Jalapeno Peppers, 1 pepper (remove)
Lime Juice, .25 cup (remove)
*Fish Sauce, .25 tbsp (remove)
Scallions, raw, .5 cup, chopped (remove)
Shiitake Mushrooms, 4 mushrooms (remove)
LITE coconut milk, 1 cup (remove)

Here is how you make Thai HOT and Sour soup w/ shrimp:

1. Combine chicken broth, kaffir lime leaves, lemongrass, and habanero in a large saucepan; bring to a boil. Cook 5 minutes. Add mushrooms and shrimp to pan; cook 3 minutes or until shrimp are done. Add juice, fish sauce, tomato, and onions to pan; cook 2 minutes. Remove from heat; stir in coconut milk and cilantroNumber of Servings: 4Recipe submitted by SparkPeople user TORI7HARRISON.

The nutritional information for Thai HOT and Sour soup w/ shrimp is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 142.8

• Total Fat: 6.2 g
• Cholesterol: 110.5 mg
• Sodium: 1,611.8 mg
• Total Carbs: 6.0 g
• Dietary Fiber: 0.9 g
• Protein: 14.0 g