Appetizers / Soups / Salads

Tilapia and Shrimp Soup is for Soup.

Tilapia and Shrimp Soup takes 5 minutes to prepare.

Tilapia and Shrimp Soup takes 50 minutes to cook.

Tilapia and Shrimp Soup makes 12 servings.

The ingredients for Tilapia and Shrimp Soup are:

*Tilapia, 16 oz (remove)
Shrimp, raw, 12 oz (remove)
*Potato, raw, 4 large (3" to 4-1/4" dia.) (remove)
Yellow Sweet Corn, Frozen, 2 cup kernels (remove)
Chicken Broth, 4 cup (8 fl oz) (remove)
Clam Juice, 24 tbsp (remove)
Half and Half Cream, 2 cup (remove)
Garlic powder, 1 tbsp (remove)
Pepper, black, 1 tbsp (remove)
Onions, raw, 1 cup, chopped (remove)

Here is how you make Tilapia and Shrimp Soup:

De-shell and De-vein shrimp.Cut tilapia in bite size pieces. Cook potatoes in the chicken broth. Add corn to the pot. Add clam juice. Add fish and shrimp. Cook until fish is done and shrimp is pink. Pour in half and half. Mix in seasonings. Serving Size:?Makes 12 1-cup servings

The nutritional information for Tilapia and Shrimp Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 254.1

• Total Fat: 6.6 g
• Cholesterol: 74.9 mg
• Sodium: 476.6 mg
• Total Carbs: 32.2 g
• Dietary Fiber: 3.9 g
• Protein: 18.6 g