Appetizers / Soups / Salads

Matty's Skinny Soup is for Soup.

Matty's Skinny Soup takes several minutes to prepare.

Matty's Skinny Soup takes several minutes to cook.

Matty's Skinny Soup makes 10 servings.

The ingredients for Matty's Skinny Soup are:

1 (2 lb., 3 oz.) can of Italian plum tomatoes
4 cans of water (use tomato can, fill with water)
4 chicken bouillon cubes
2 large onions
1 large green pepper
1 large red pepper
1 bag fresh carrots
1 bunch celery
1 med. green cabbage
Sea salt
Pepper

Here is how you make Matty's Skinny Soup:

Blend tomatoes and 4 cans of water. Add 4 bouillon cubes. Shred or chop all vegetables, except cabbage. Add to broth. Cook 2 hours, then add shredded cabbage and cook 1 more hour, slowly. Add salt and pepper to taste. To make soup more of a "meal" you may add cooked brown rice.Number of Servings: 10Recipe submitted by SparkPeople user KIMTURNER0903.

The nutritional information for Matty's Skinny Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 57.1

• Total Fat: 0.9 g
• Cholesterol: 0.0 mg
• Sodium: 685.9 mg
• Total Carbs: 11.4 g
• Dietary Fiber: 3.7 g
• Protein: 2.7 g