Appetizers / Soups / Salads

Moroccan Lentil Soup (slow cooker) - 1 cup serving. takes 15 minutes to prepare.

Moroccan Lentil Soup (slow cooker) - 1 cup serving. takes 600 minutes to cook.

Moroccan Lentil Soup (slow cooker) - 1 cup serving. makes 12 servings.

The ingredients for Moroccan Lentil Soup (slow cooker) - 1 cup serving. are:

--1 cup dried lentils
--1 can garbanzo beans, drained and rinsed
--1 can pinto beans, drained and rinsed
--1 onion, chopped
--2 garlic cloves, smashed and chopped
--1/2 cup chopped celery
--1/2 cup chopped carrots
--28 oz can of diced tomatoes (and juice)
--4 cups vegetable broth
--1 1/2 tsp garam masala
--1/2 tsp cayenne pepper
--1/2 tsp cumin
--1/4 tsp nutmeg
--1/4 tsp cinnamon
--1 inch ginger, peeled and grated

Here is how you make Moroccan Lentil Soup (slow cooker) - 1 cup serving.:

Put everything in a slow cooker and cook on low for 10 or more hours. Blend with an immersion blender (optional) when done.Enjoy!!Makes approx 12 1 cup servings.Number of Servings: 12Recipe submitted by SparkPeople user AVABLISS.

The nutritional information for Moroccan Lentil Soup (slow cooker) - 1 cup serving. is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 106.4

• Total Fat: 0.7 g
• Cholesterol: 0.0 mg
• Sodium: 416.3 mg
• Total Carbs: 20.3 g
• Dietary Fiber: 5.5 g
• Protein: 5.4 g

The dietary needs meet for Moroccan Lentil Soup (slow cooker) - 1 cup serving. is Vegan