Appetizers / Soups / Salads

Slow Cooker Curry Cauliflower Soup takes several minutes to prepare.

Slow Cooker Curry Cauliflower Soup takes several minutes to cook.

Slow Cooker Curry Cauliflower Soup makes 4 servings.

The ingredients for Slow Cooker Curry Cauliflower Soup are:

1 pound cauliflower florets
1 3/4 pounds canned diced tomatoes, undrained
14 ounces chopped vegetable or beef stock
1 chopped onion
1/2 teaspoon garlic powder
2 teaspoons curry powder
1/8 teaspoon ground cumin

Here is how you make Slow Cooker Curry Cauliflower Soup:

**~~**~~**~~**~~**~~**Combine first 5 ingredients in crockpot on low heat. Cover and cook about 7 hours, or until cauliflower is tender. Increase heat to high. Stir in remaining ingredients and salt and pepper to taste. Cover and cook another 30 minutes. Serve hot or cold. Serves 4. Due to the nature of this recipe, it adjusts the number of servings in multiples of 4. only.**~~**~~**~~**~~**~~**Calories: 90, fat: 1.3g, cholesterol: 0mg, protein: 4.8g, carbohydrates: 18.6g, fiber: 6.0g, sugar: 9.0g, sodium: 427mg.**~~**~~**~~**~~**~~**Per Serving (excluding unknown items): 15 Calories; trace Fat (10.8% calories from fat); 1g Protein; 3g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 2mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fat.Number of Servings: 4Recipe submitted by SparkPeople user PATTIANNE.

The nutritional information for Slow Cooker Curry Cauliflower Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 6.3

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 7.5 mg
• Total Carbs: 1.3 g
• Dietary Fiber: 0.6 g
• Protein: 0.5 g

The dietary needs meet for Slow Cooker Curry Cauliflower Soup is Low Fat