Appetizers / Soups / Salads

Slow Cooker Split Pea soup from Betty Crocker is for Soup.

Slow Cooker Split Pea soup from Betty Crocker takes 15 minutes to prepare.

Slow Cooker Split Pea soup from Betty Crocker takes 600 minutes to cook.

Slow Cooker Split Pea soup from Betty Crocker makes 8 servings.

The ingredients for Slow Cooker Split Pea soup from Betty Crocker are:

7 cups water
1 package split peas, rinsed and sorted
.5 teaspoon of salt
.5 teaspoons of pepper
3 medium carrots, cut into 1/4 inch slices (1.5 cups)
2 medium stalks celery finely chopped (1 cup)
1 medium onion, chopped (.5 cups)
1 ham bone, 2 pounds ham shanks or 2 pounds smocked ham hocks

Here is how you make Slow Cooker Split Pea soup from Betty Crocker:

Makes 8 servings, 1.5 cups eachMix all ingredients except ham in a 4-5 quart slow cooker. Add ham.Cover and cook on low heat setting for 8 - 10 hours or until peas are tender. Remove ham bone from cooker, place on cutting board. Pull meat from bones, using 2 forks; discard bones and skin. Stir ham into soup, stirring well before serving.High altitude (3500 - 6500) No changes.Number of Servings: 8Recipe submitted by SparkPeople user MOMBUCK3.

The nutritional information for Slow Cooker Split Pea soup from Betty Crocker is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 173.7

• Total Fat: 5.7 g
• Cholesterol: 28.9 mg
• Sodium: 842.4 mg
• Total Carbs: 17.0 g
• Dietary Fiber: 5.7 g
• Protein: 14.0 g