Appetizers / Soups / Salads

Slow-cooker Tortilla Soup is for Soup.

Slow-cooker Tortilla Soup takes several minutes to prepare.

Slow-cooker Tortilla Soup takes 480 minutes to cook.

Slow-cooker Tortilla Soup makes 10 servings.

The ingredients for Slow-cooker Tortilla Soup are:

3/4 cup diced celery
8 cups chicken broth
1 (28 oz) can diced tomatoes
1/4 cup lime juice
1/2 tsp ground cumin
2 boneless,skinless, chicken breasts (frozen)
1/2 TBsp dried basil
1 cup chopped onion
1 1/2 tsp minced garlic
1 can diced Ro-Tel Tomatoes
1/4 cup fresh cilantro

Garnishes:
tortilla chips
fresh cilantro
grated co-jack cheese

Here is how you make Slow-cooker Tortilla Soup:

Place chicken breasts on bottom of slow-cooker and put remaining ingredients on top (excluding garnishes). Cook on low for 6 to 8 hours. Remove chicken breasts. Pull apart with forks and put the chicken back into crock-pot and stir. Ladle into bowls and serve with garnishes.Number of Servings: 10Recipe submitted by SparkPeople user FIREBALL_V.

The nutritional information for Slow-cooker Tortilla Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 148.6

• Total Fat: 3.1 g
• Cholesterol: 33.1 mg
• Sodium: 517.9 mg
• Total Carbs: 13.3 g
• Dietary Fiber: 1.2 g
• Protein: 16.9 g

Slow-cooker Tortilla Soup is Mexican cuisine.