Appetizers / Soups / Salads

Beefy Spaghetti Soup is for Soup.

Beefy Spaghetti Soup takes 15 minutes to prepare.

Beefy Spaghetti Soup takes 25 minutes to cook.

Beefy Spaghetti Soup makes 8 servings.

The ingredients for Beefy Spaghetti Soup are:

1 lb. Lean ground beef
1/2 large onion
1/4 tsp. garlic clove, minced
1 1/2 c. chopped celery
2 tsp olive oil
4 c. water
1 can (10 1/2 oz.) beef consomme
2 c. sliced fresh mushrooms
1 c. frozen cut green beans
3 c. broken wheat spaghetti, cooked
2 tsp. instant beef boullion granules
2 tsp. parsley flakes
1 1/2 tsp salt
1/4 tsp. pepper
1 bay leaf
1 can (8 oz.) HUNTS no salt added tomato sauce
1 can petite diced tomatoes (15 1/2 oz.)
1 tsp. oregano

Here is how you make Beefy Spaghetti Soup:

In medium sauce pan cook spaghetti as directed on package. While that is cooking, in large sauce pan combine beef, onion, garlic, celery and oil. Cook about 3 minutes until meat is no longer pink. Drain. Add remaining ingredients, including cooked spaghetti. Simmer for 20 minutes, or until celery is tender, stirring occasionally. Number of Servings: 8Recipe submitted by SparkPeople user SUZPEMBER.

The nutritional information for Beefy Spaghetti Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 273.3

• Total Fat: 13.6 g
• Cholesterol: 42.9 mg
• Sodium: 890.9 mg
• Total Carbs: 23.5 g
• Dietary Fiber: 5.4 g
• Protein: 16.0 g