Appetizers / Soups / Salads

Spanish Chorizo Soup is for Soup.

Spanish Chorizo Soup takes 15 minutes to prepare.

Spanish Chorizo Soup takes 35 minutes to cook.

Spanish Chorizo Soup makes 6 servings.

The ingredients for Spanish Chorizo Soup are:

*Extra Virgin Olive Oil, 1 tbsp
Chorizo, pork and beef, 5 oz chopped
Onions, raw, 1 medium (2-1/2" dia) peeled and chopped
Celery, raw, 2 stalk, large (11"-12" long) chopped
Garlic, 2 clove crushed
Chickpeas (garbanzo beans), 2 cup
Canned Tomatoes, 2 can (remove)
*Aldi Chicken Quixo Stock Cube (1 Cube), 1 serving
Water, tap, 3 cup (30 fl oz)
Salt, 1 dash
Pepper, black, 1 dash
Spinach, fresh, 1 package (10 oz) (can substitute other greens)

Here is how you make Spanish Chorizo Soup:

Saute chorizo in olive oil until oil turns red then add the onion, celery and garlic, cover and cook gently for 10 minutes.Add remaining ingredients except spinach and cook 20 minutes.Add spinach and cook 2 minutes. If using cabbage or other greens first blanch them then add to soup.Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user BUBBLYFISH.

The nutritional information for Spanish Chorizo Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 260.9

• Total Fat: 12.8 g
• Cholesterol: 20.8 mg
• Sodium: 721.9 mg
• Total Carbs: 25.9 g
• Dietary Fiber: 5.9 g
• Protein: 12.1 g

Spanish Chorizo Soup is Spanish cuisine.