Appetizers / Soups / Salads

Spicy Curry Carrot Soup is for Soup.

Spicy Curry Carrot Soup takes 20 minutes to prepare.

Spicy Curry Carrot Soup takes 50 minutes to cook.

Spicy Curry Carrot Soup makes 6 servings.

The ingredients for Spicy Curry Carrot Soup are:

SPICY CURRIED CARROT SOUP
1 large onion, chopped
3 cloves garlic, rough chopped
2 pounds carrots, peeled and cut into 1-inch pieces (about 6 cups)
7 cups chicken broth
4 tsp minced fresh ginger
1 tsp curry powder
1 tsp ground cumin
1/2 tsp fresh ground black pepper
1 cup whole grain brown rice
3 tbsp chopped fresh cilantro leaves.

Here is how you make Spicy Curry Carrot Soup:

Directions:In large (5 quart) saucepan, cook onion and garlic until softened. Add all ingredients except cilantro. Bring to a boil and then reduce heat to simmer 45 minutes or until rice is done and carrots are tender. Transfer to food processor in batches, 2-3 cups at a time. Puree until smooth. Return to saucepan and reheat. Stir in cilantro. Serve promptly. Serves 6. (delicious with a dab of sour cream).Number of Servings: 6Recipe submitted by SparkPeople user NAELINDGREN.

The nutritional information for Spicy Curry Carrot Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 116.1

• Total Fat: 1.4 g
• Cholesterol: 5.8 mg
• Sodium: 1,211.9 mg
• Total Carbs: 24.3 g
• Dietary Fiber: 4.9 g
• Protein: 3.7 g

Spicy Curry Carrot Soup is Indian cuisine.