Appetizers / Soups / Salads

spicy pumkin soup takes several minutes to prepare.

spicy pumkin soup takes several minutes to cook.

spicy pumkin soup makes 10 servings.

The ingredients for spicy pumkin soup are:

1 kg of raw pumpkin, diced
1 garlic clove,
2 mediums yellow onions, chopped
2 granny apples, diced
3 cm of fresh ginger root, grated
1 tsp of curry powder
salt, black pepper to taste
1 or 2 cubes of chicken broth
olive oil
4 to 6 cups of water

Here is how you make spicy pumkin soup:

in a pot, put olive oil and saut? onions a few minutes. add apples. ginger root, garlic clove and curry powder. saut? another 2 minutes. add pumpkin, stir well and add water. once the water is warm add the cubes of chicken broth. simmer until pumpkin and apples are "falling apart". mix in food processor. it's supposed to be creamy, but depending on your taste you can use all the broth or not, and get a "thicker" soup. it makes a big quantity of soup, you can freeze it and use it later. I'm not sure of how many servings it makes, I would say 10 1-cup serving.Number of Servings: 10Recipe submitted by SparkPeople user JESSYLANNE.

The nutritional information for spicy pumkin soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 64.2

• Total Fat: 2.2 g
• Cholesterol: 0.0 mg
• Sodium: 708.2 mg
• Total Carbs: 11.7 g
• Dietary Fiber: 2.3 g
• Protein: 1.5 g

spicy pumkin soup is French cuisine.