The recipe Broccoli-Spinach Soup

Made From Scratch Recipes

Broccoli-Spinach Soup recipe is a Soup meal that takes several minutes to make. If you enjoy for Soup, you will like Broccoli-Spinach Soup!

Broccoli-Spinach Soup

Broccoli-Spinach Soup Recipe
Broccoli-Spinach Soup

Low-cal, low-sodium soup

What Course Is Broccoli-Spinach Soup?

Broccoli-Spinach Soup is for Soup.


How Long Does Broccoli-Spinach Soup Recipe Take To Prepare?

Broccoli-Spinach Soup takes several minutes to prepare.


How Long Does Broccoli-Spinach Soup Recipe Take To Cook?

Broccoli-Spinach Soup takes several minutes to cook.


How Many Servings Does Broccoli-Spinach Soup Recipe Make?

Broccoli-Spinach Soup makes 20 servings.


What Are The Ingredients For Broccoli-Spinach Soup Recipe?

The ingredients for Broccoli-Spinach Soup are:

Butter, salted, 15 teaspoons
Broccoli, fresh, 6 cup, chopped or diced
Garlic, 3 cloves
Potato, raw, 1 medium
Spinach, fresh, 2 bunch
Water, tap, 6500 mL
Flour, white, 1/3 cup
Knorr Chicken Bouillon, 3 tbsp.
2 medium onions


How Do I Make Broccoli-Spinach Soup?

Here is how you make Broccoli-Spinach Soup:

Boil diced onion and potato in water with bouillon and garlic. When they are soft, add broccoli. When broccoli is soft, add spinach. Blend. Add butter and flour mixture to thicken. Season with pepper and nutmeg to taste.Serving Size:?(20) 325-ml servings


What's The Nutritional Info For Broccoli-Spinach Soup?

The nutritional information for Broccoli-Spinach Soup is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 46.8
  • Total Fat: 1.3 g
  • Cholesterol: 2.6 mg
  • Sodium: 301.1 mg
  • Total Carbs: 7.7 g
  • Dietary Fiber: 2.2 g
  • Protein: 2.3 g

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