Appetizers / Soups / Salads

Bulgarian Spinach Soup is for Soup.

Bulgarian Spinach Soup takes several minutes to prepare.

Bulgarian Spinach Soup takes several minutes to cook.

Bulgarian Spinach Soup makes 6 servings.

The ingredients for Bulgarian Spinach Soup are:

Saute onion in the butter until transparent, then add carrots (chopped) and spices. Meanwhile, boil the water in a kettle. Add thawed spinach, then cover with hot water. Dice tomatoes and add to pot, along with rice. Cover and cook until rice is done (about 35 minutes).

Beat egg, then beat in flour and then yogurt. Put in a separate pan, at medium heat, with about a quarter cup of hot soup. Stir constantly until it boils, then add slowly to the soup pot, stirring.

Eat it up!

Here is how you make Bulgarian Spinach Soup:

Makes 6 generous bowls of soup (2 cups).Number of Servings: 6Recipe submitted by SparkPeople user SCHEHEREZADE.

The nutritional information for Bulgarian Spinach Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 125.9

• Total Fat: 3.9 g
• Cholesterol: 42.8 mg
• Sodium: 491.3 mg
• Total Carbs: 18.3 g
• Dietary Fiber: 3.9 g
• Protein: 5.9 g

The dietary needs meet for Bulgarian Spinach Soup is Vegetarian