Appetizers / Soups / Salads

Canneloni and Spinach Soup is for Soup.

Canneloni and Spinach Soup takes 5 minutes to prepare.

Canneloni and Spinach Soup takes 60 minutes to cook.

Canneloni and Spinach Soup makes 10 servings.

The ingredients for Canneloni and Spinach Soup are:

2 cans diced tomotoes
2 cans of white beans
1.5 quarts of chicken stock
tsp parsley
tsp oregano
.25 tsp red pepper flakes
pepper
2 cloves of garlic or tbsp of garlic salt
1 cup dry whole wheat pasta(penne)

Here is how you make Canneloni and Spinach Soup:

saute onions and garlic in olive oiladd beans, tomatoes, seasonings, and stockbring to boil on medium heat, simmer for 30 min.add pasta boil 7 minutes add spinach and serve after about 5 minutesServing Size: makes 10 1.5 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user PARENTWIFE.

The nutritional information for Canneloni and Spinach Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 133.3

• Total Fat: 4.0 g
• Cholesterol: 0.0 mg
• Sodium: 225.3 mg
• Total Carbs: 18.5 g
• Dietary Fiber: 3.0 g
• Protein: 5.7 g

Canneloni and Spinach Soup is Italian cuisine.