Appetizers / Soups / Salads

Crab and Spinach Tomato Soup is for Soup.

Crab and Spinach Tomato Soup takes several minutes to prepare.

Crab and Spinach Tomato Soup takes several minutes to cook.

Crab and Spinach Tomato Soup makes 6 servings.

The ingredients for Crab and Spinach Tomato Soup are:

Celery, raw, 2 stalk, large (11"-12" long)
Garlic, 1 clove
Olive Oil, 1 1tsp
Tomato Sauce, 1.875 cup
Hunt's Fire Roasted Diced Tomato, 1.8 cup
*Better than Bouillon-No Chicken, 2 tsp
Water, tap, 2.5 cup (8 fl oz)
Alcohol, Wine Red (Merlot or Cabernet Sauvignon), 4 oz
Bumble Bee White Crabmeat, 1/4 cup/56g, 3 oz
Spinach - Dole Baby Spinach, 2 oz

Here is how you make Crab and Spinach Tomato Soup:

Saute garlic/celery in olive oil until soft. Add can of tomatoes with juice, tomato sauce, broth. Bring to simmer. Add spices of your choice. When simmering, add crab meat to heat through. Turn off heat, add spinach to wilt.Serving Size: Makes 6 1-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user KIMBERKID.

The nutritional information for Crab and Spinach Tomato Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 83.8

• Total Fat: 1.4 g
• Cholesterol: 12.5 mg
• Sodium: 931.3 mg
• Total Carbs: 11.7 g
• Dietary Fiber: 2.9 g
• Protein: 4.4 g

The dietary needs meet for Crab and Spinach Tomato Soup is Lactose Free