The recipe Eleanor's Spinach Egg Drop Soup

Made From Scratch Recipes

Eleanor's Spinach Egg Drop Soup recipe is a Soup meal that takes several minutes to make. If you enjoy for Soup, you will like Eleanor's Spinach Egg Drop Soup!

Eleanor's Spinach Egg Drop Soup

Eleanor's Spinach Egg Drop Soup Recipe
Eleanor's Spinach Egg Drop Soup

What Course Is Eleanor's Spinach Egg Drop Soup?

Eleanor's Spinach Egg Drop Soup is for Soup.


How Long Does Eleanor's Spinach Egg Drop Soup Recipe Take To Prepare?

Eleanor's Spinach Egg Drop Soup takes several minutes to prepare.


How Long Does Eleanor's Spinach Egg Drop Soup Recipe Take To Cook?

Eleanor's Spinach Egg Drop Soup takes several minutes to cook.


How Many Servings Does Eleanor's Spinach Egg Drop Soup Recipe Make?

Eleanor's Spinach Egg Drop Soup makes 8 servings.


What Are The Ingredients For Eleanor's Spinach Egg Drop Soup Recipe?

The ingredients for Eleanor's Spinach Egg Drop Soup are:

2 32-oz boxes Swanson 99% fat free Chicken Broth
1 10-oz. pkg. frozen spinach, thawed and drained
4 eggs


How Do I Make Eleanor's Spinach Egg Drop Soup?

Here is how you make Eleanor's Spinach Egg Drop Soup:

Thaw spinach, and press out all water. Add spinach to chicken broth in pot and heat just to boiling. In a small bowl, whisk eggs together, and pour slowly into broth, stirring constantly. Continue to simmer 15 minutes over medium heat.Make about 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user GERRYD8784.


What's The Nutritional Info For Eleanor's Spinach Egg Drop Soup?

The nutritional information for Eleanor's Spinach Egg Drop Soup is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 50.1
  • Total Fat: 2.8 g
  • Cholesterol: 106.3 mg
  • Sodium: 614.4 mg
  • Total Carbs: 2.0 g
  • Dietary Fiber: 0.9 g
  • Protein: 4.7 g

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