Appetizers / Soups / Salads

Italian Sausage-Spinach Soup is for Soup.

Italian Sausage-Spinach Soup takes 15 minutes to prepare.

Italian Sausage-Spinach Soup takes 40 minutes to cook.

Italian Sausage-Spinach Soup makes 6 servings.

The ingredients for Italian Sausage-Spinach Soup are:

2 links Sweet Italian sausage, sliced
1 clove garlic, minced
3 1/2 c. beef broth
4 oz carrots, sliced
1 can chopped tomatoes (14.5oz)
1 can northern beans (14.5 oz)
2 medium zucchini, chopped - med. size
2 c fresh spinach, coarsely torn

Here is how you make Italian Sausage-Spinach Soup:

Saute sausage and garlic until meat is done, then drain fat very well. Add broth, tomatoes and carrots and cook for 15 minutes. Add northern beans and zucchini and cook for 15 minute. Remove from heat and stir in spinach and let set for 5 minutes to cook spinach.Makes 6 servings about 1 1/3 c per serving.Number of Servings: 6Recipe submitted by SparkPeople user RSALMONS.

The nutritional information for Italian Sausage-Spinach Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 246.2

• Total Fat: 12.7 g
• Cholesterol: 28.6 mg
• Sodium: 979.0 mg
• Total Carbs: 21.1 g
• Dietary Fiber: 6.6 g
• Protein: 13.5 g

Italian Sausage-Spinach Soup is Italian cuisine.