Appetizers / Soups / Salads

Pinto Beans and spinach soup is for Soup.

Pinto Beans and spinach soup takes 15 minutes to prepare.

Pinto Beans and spinach soup takes 90 minutes to cook.

Pinto Beans and spinach soup makes 10 servings.

The ingredients for Pinto Beans and spinach soup are:

Pinto Beans 5 cups
Spinach 1 can
Onion med diced
Celery 1 stalk cut small
Ham l thick slice diced
Garlic 4 tsp
Black pepper 1 tbs.
Rotel tomatos, one can regular
Salt, to taste

Here is how you make Pinto Beans and spinach soup:

Mix all ingredients into a large pot with 5 qt. of water, bring to a rolling boil for 30 min. Add water if necessary and lower to simmer an hour. This can sit on very low all day if started early. Just add water if necessary.Enjoy.Ps. This is high in sodium for sodium watchers. But an excellent low carb filling soup for the carb watcher. Add it to any meat dish as a side or eat it as your main meal.Number of Servings: 10Recipe submitted by SparkPeople user CMBASHAM.

The nutritional information for Pinto Beans and spinach soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 147.3

• Total Fat: 0.8 g
• Cholesterol: 1.3 mg
• Sodium: 2,618.7 mg
• Total Carbs: 27.3 g
• Dietary Fiber: 9.1 g
• Protein: 9.1 g

The dietary needs meet for Pinto Beans and spinach soup is Low Carb