Appetizers / Soups / Salads

Potato, Spinach and Tomato Soup is for Soup.

Potato, Spinach and Tomato Soup takes 10 minutes to prepare.

Potato, Spinach and Tomato Soup takes 20 minutes to cook.

Potato, Spinach and Tomato Soup makes 4 servings.

The ingredients for Potato, Spinach and Tomato Soup are:

3 cloves crushed or finely chopped garlic
1 large onion, chopped
2 tablespoons extra-virgin olive oil
2 quarts chicken broth
3 pounds all purpose potatoes, peeled and thinly sliced
1 pound fresh triple washed spinach, stems picked and coarsely chopped
1/4 teaspoon nutmeg, grated or ground
Salt and pepper
1 (28-ounce) can chunky-style crushed tomatoes or diced tomatoes in puree
1/2 cup grated Parmigiano-Reggiano or Romano

Here is how you make Potato, Spinach and Tomato Soup:

In a deep pot, saute garlic and onion in oil for 2 or 3 minutes. Add broth and bring liquid to a boil. As you slice potatoes, add them carefully to the broth. Cook potatoes 20 minutes, stirring occasionally. The potatoes will begin to break up and thicken broth as the soup cooks. Stir in spinach in bunches as it wilts into soup. Season soup with nutmeg, salt and pepper, to your taste. Stir in tomatoes and heat through, 1 or 2 minutes. Remove pot from the stove to a trivet. Stir grated cheese into your soup and serve. Number of Servings: 4Recipe submitted by SparkPeople user CHRISRISBERG.

The nutritional information for Potato, Spinach and Tomato Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 216.4

• Total Fat: 8.6 g
• Cholesterol: 10.0 mg
• Sodium: 2,078.5 mg
• Total Carbs: 30.9 g
• Dietary Fiber: 6.0 g
• Protein: 8.4 g

Potato, Spinach and Tomato Soup is Italian cuisine.