Appetizers / Soups / Salads

spinach and celery soup is for Lunch.

spinach and celery soup takes 30 minutes to prepare.

spinach and celery soup takes 30 minutes to cook.

spinach and celery soup makes 8 servings.

The ingredients for spinach and celery soup are:

1 large Onions, raw
3 clove Garlic
0.5 package (10 oz) yields Spinach, frozen
30 grams Butter, salted
4 cup Chopped Celery (by VOWENS13)
8 oz Potatoes, peeled, raw (by MARJORIEFRANCIS)
1 tbsp Chili powder
5 cup (8 fl oz) Water, tap
9 teaspoon Wyler’s Instant Bouillon Powder Chicken Flavor 3.5 g (by SKIBIENIE)

Here is how you make spinach and celery soup:

In a large sauce pan, cook the onions and garlic in the butter until translucent.Add the celery, potatoes, spinach, water chili powder, chicken bouillon, salt and pepper to taste and boil till spinach has thawed then simmer for 20 minutes or until the vegetables are soft.allow it to cool some then puree it in a blender. Serving Size: makes 8, 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user JIMROGERS1939.

The nutritional information for spinach and celery soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 80.2

• Total Fat: 3.4 g
• Cholesterol: 8.2 mg
• Sodium: 980.6 mg
• Total Carbs: 11.2 g
• Dietary Fiber: 2.1 g
• Protein: 1.3 g

The dietary needs meet for spinach and celery soup is Low Carb