Appetizers / Soups / Salads

Spinach and Mushroom Soup takes several minutes to prepare.

Spinach and Mushroom Soup takes several minutes to cook.

Spinach and Mushroom Soup makes 5 servings.

The ingredients for Spinach and Mushroom Soup are:

2 Cups FF Chick Broth
2 Cups FF Veg Broth
1 med onion chopped
2 T Chives
2 pkg Mushrooms
2 Can Diced Tomatoes
2 T lemon juice
1/2 Cup dry sherry
2 pkg baby kale mix

Here is how you make Spinach and Mushroom Soup:

Cook mushrooms in 1/2 c stock. When mushrooms are done add remaining ingredients. Cook uncovered until spinach is cooked. Season with Salt & pepper.Serving Size:?5

The nutritional information for Spinach and Mushroom Soup is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 167.3

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 2,082.2 mg
• Total Carbs: 30.8 g
• Dietary Fiber: 5.8 g
• Protein: 3.6 g