Appetizers / Soups / Salads

Spinach and Shitake mushroom Soup takes several minutes to prepare.

Spinach and Shitake mushroom Soup takes several minutes to cook.

Spinach and Shitake mushroom Soup makes 4 servings.

The ingredients for Spinach and Shitake mushroom Soup are:

Shitake Mushrooms, dried, about 6 large ones, soak in water.
Spinach, frozen 10oz package
Broth, chicken of Vegetable 4 cups
Tofu, cubed 1 cup, can be increased.

Here is how you make Spinach and Shitake mushroom Soup:

Use the dried mushrooms and soak them for 2 hours. Chop and add to a soup pot. Add the rest of the ingredients and bring to a boil. Simmer for 20 minutes. Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user AMOS53.

The nutritional information for Spinach and Shitake mushroom Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 133.3

• Total Fat: 5.9 g
• Cholesterol: 5.0 mg
• Sodium: 1,012.6 mg
• Total Carbs: 11.3 g
• Dietary Fiber: 3.5 g
• Protein: 13.6 g