Appetizers / Soups / Salads

Spinach and Tortellini Soup is for Soup.

Spinach and Tortellini Soup takes 5 minutes to prepare.

Spinach and Tortellini Soup takes 15 minutes to cook.

Spinach and Tortellini Soup makes 12 servings.

The ingredients for Spinach and Tortellini Soup are:

1 box of organic vegetable broth (sometimes I use 2)
Two 14.5 oz. cans of diced tomatoes, no salt added
1.5 cup of fresh mushrooms (may also use jarred)
1 red onion, chopped
Package of Barilla 3-cheese tortellini
Fresh spinach, around 3 cups
Crushed red pepper to taste
2 cloves of garlic
Salt and pepper to taste

Here is how you make Spinach and Tortellini Soup:

Combine all ingredients, except for the spinach and the tortellini, in a large stock pot. Bring to a boil.Add the tortellini and cook according to the package's instructions. When the tortellini is almost done, add in the fresh, washed spinach. (Adding the spinach at the end keeps it from wilting too much and becoming too gooey.) When pasta is cooked, the soup is done! Enjoy.Number of Servings: 12Recipe submitted by SparkPeople user RACHELB89.

The nutritional information for Spinach and Tortellini Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 102.0

• Total Fat: 2.1 g
• Cholesterol: 10.0 mg
• Sodium: 1,201.5 mg
• Total Carbs: 17.1 g
• Dietary Fiber: 2.5 g
• Protein: 3.3 g

Spinach and Tortellini Soup is Italian cuisine.

The dietary needs meet for Spinach and Tortellini Soup is Vegetarian