Appetizers / Soups / Salads

Spinach Egg Drop Soup is for Soup.

Spinach Egg Drop Soup takes 5 minutes to prepare.

Spinach Egg Drop Soup takes 10 minutes to cook.

Spinach Egg Drop Soup makes 6 servings.

The ingredients for Spinach Egg Drop Soup are:

6 cups - water
4 - Chicken bullion cubes
1 cup fresh spinach, stems removed
4 shiitake mushrooms, stems removed, wiped clean, & thinly sliced (optional)
1 tablespoon soy sauce
1 large eggs, beaten

Here is how you make Spinach Egg Drop Soup:

In a medium saucepan, bring water to a boil. Add 4 bullion cubes & stir till completely disolved.Add the spinach, mushrooms, & soy sauce. Return to a bare simmer and cook for 3 minutes. Stirring with a fork or chopstick, gradually add the egg in a slow steady stream. Cook until the eggs are set, stirring to create shreds or ribbons of the eggs, 1 minute.Remove from the heat. Ladle into bowls, garnish with green onions, and serve immediately.Number of Servings: 6Recipe submitted by SparkPeople user NATRONA32.

The nutritional information for Spinach Egg Drop Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 18.3

• Total Fat: 0.9 g
• Cholesterol: 35.4 mg
• Sodium: 702.9 mg
• Total Carbs: 1.2 g
• Dietary Fiber: 0.1 g
• Protein: 1.4 g

Spinach Egg Drop Soup is Asian cuisine.