Appetizers / Soups / Salads

Spinach Tortellini Soup is for Dinner.

Spinach Tortellini Soup takes 5 minutes to prepare.

Spinach Tortellini Soup takes 13 minutes to cook.

Spinach Tortellini Soup makes 6 servings.

The ingredients for Spinach Tortellini Soup are:

*Extra Virgin Olive Oil, 2 tbsp
Onions, raw, 1 medium (2-1/2" dia) - diced
2 cans beef broth (10.5 oz)
1 lb package Seviroli Beef Tortellini
Spinach, frozen, .5 package (10 oz) - defrosted
Salt, .5 tsp
Pepper, black, 1 tbsp
Garlic, 1 clove - minced
Nutmeg, ground, .25 tsp
Parmesan Cheese, grated, 2 tbsp

Here is how you make Spinach Tortellini Soup:

Heat oil over med high heatAdd diced onion and garlicCook until the onion is softAdd beef broth and 2 cups waterRaise heat to high and boilReduce heat to medium and add tortelliniCook for 3 minutesAdd spinach, Nutmeg, Salt and Pepper. Cook for another 4 minutes.Ladel into soup bowls and Sprinkle with Grated Cheese.Number of Servings: 6Recipe submitted by SparkPeople user DARLENEJB1.

The nutritional information for Spinach Tortellini Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 265.5

• Total Fat: 10.1 g
• Cholesterol: 21.2 mg
• Sodium: 1,123.3 mg
• Total Carbs: 27.3 g
• Dietary Fiber: 2.5 g
• Protein: 16.8 g