Appetizers / Soups / Salads

Asian Acorn Squash soup takes several minutes to prepare.

Asian Acorn Squash soup takes several minutes to cook.

Asian Acorn Squash soup makes 8 servings.

The ingredients for Asian Acorn Squash soup are:

0.50 tsp Chinese Five-Spice Powder
4 tbsp Holland House Sherry
4 cup Swanson Chicken stock
403 gram(s) Thi Kitchen Lite Coconut Milk ml=grams 403ml=1can
2 tbsp Cilantro, dried
20 oz Jennie-o boneless turkey breast tenderloins
4.25 tbsp Hoisin Sauce
1568 grams Squash, winter, acorn, raw

Here is how you make Asian Acorn Squash soup:

Cook ground turkey and add to crockpot along with cubed winter squash, chicken broth, hoisin sauce, sherry, cilantro, and chinese five spice. Cook on low for 6 to 8 hours or until squash is tender. Raise heat to high. Add the lite coconut milk and cook the soup another 10 to 20 minutes. Season with salt and pepper. Serving Size:?6

The nutritional information for Asian Acorn Squash soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 226.5

• Total Fat: 4.3 g
• Cholesterol: 31.5 mg
• Sodium: 496.7 mg
• Total Carbs: 26.1 g
• Dietary Fiber: 3.2 g
• Protein: 20.1 g