Appetizers / Soups / Salads

Butterbut Squash Soup is for Soup.

Butterbut Squash Soup takes 15 minutes to prepare.

Butterbut Squash Soup takes 30 minutes to cook.

Butterbut Squash Soup makes 12 servings.

The ingredients for Butterbut Squash Soup are:

8 cups of Butternut squash; (peeled and cut in cubes)
4 cups of potatoes; (peeled and cut in cubes)
1 onion (cut in cubes);
9 cups of water;
1 tsp of salt;
1 tsp of pepper.

Here is how you make Butterbut Squash Soup:

This recepes makes a serving of 12. Peel potatoes, and butternut squash and cut in cubes. Chop you onion in cubes as well. Add all ingredients in a pan, bring to a boil and cook all ingredients until soft. Take s puree machine and put it thru the entire soup, until you get a creamy resutls of your soup. Add water to desire teakeness. Ready to serve in 30 minutes of cooking time.. Enjoy!!Number of Servings: 12Recipe submitted by SparkPeople user FLOWER151.

The nutritional information for Butterbut Squash Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 95.8

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 204.5 mg
• Total Carbs: 23.9 g
• Dietary Fiber: 4.8 g
• Protein: 2.1 g

Butterbut Squash Soup is French cuisine.

The dietary needs meet for Butterbut Squash Soup is Lactose Free