Appetizers / Soups / Salads

Butternut Squash and Bacon Soup is for Dinner.

Butternut Squash and Bacon Soup takes 60 minutes to prepare.

Butternut Squash and Bacon Soup takes 60 minutes to cook.

Butternut Squash and Bacon Soup makes 5 servings.

The ingredients for Butternut Squash and Bacon Soup are:

Butternut Squash, 1200 grams
Onions, raw, 300 grams
Meijer Sliced Bacon (2 pcs per serving), 3 serving
Swanson Chicken Broth, 99% Fat Free, 5 cup
Garlic, 2 tsp
Cumin, 1 tsp
Pepper, black, 1 tbsp
Sour Cream

Here is how you make Butternut Squash and Bacon Soup:

1. Heat the Onion and Bacon in a pot until browned through2. Add Chopped Squash, Chicken Stock, Pepper, Garlic and Cumin3. Heat through until soft, while stirring4. Mash and then heat smooth5. Serve with Sour Cream (calorie estimate does not include the sour cream because I figure that depending on how much cream you want to add ? if you?re putting it into your nutritional calculator, it?ll be more accurate if the cream is entered separately)NOTE: If you're cooking for one person (like I do - my husband HATES pumpkin and squash!) this keeps really well in the fridge. I try to eat it over the week either for lunch or dinner.1 Serving = 2 cupsNumber of Servings: 5Recipe submitted by SparkPeople user MISSAMIABLE.

The nutritional information for Butternut Squash and Bacon Soup is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 189.3

• Total Fat: 5.8 g
• Cholesterol: 14.0 mg
• Sodium: 1,165.8 mg
• Total Carbs: 32.7 g
• Dietary Fiber: 8.5 g
• Protein: 6.5 g