The recipe Butternut squash and Coconut milk Soup

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Butternut squash and Coconut milk Soup recipe is a meal that takes 120 minutes to make. If you enjoy for , you will like Butternut squash and Coconut milk Soup!

Butternut squash and Coconut milk Soup

Butternut squash and Coconut milk Soup Recipe
Butternut squash and Coconut milk Soup

A new flavour in every spoonful

How Long Does Butternut squash and Coconut milk Soup Recipe Take To Prepare?

Butternut squash and Coconut milk Soup takes 15 minutes to prepare.


How Long Does Butternut squash and Coconut milk Soup Recipe Take To Cook?

Butternut squash and Coconut milk Soup takes 120 minutes to cook.


How Many Servings Does Butternut squash and Coconut milk Soup Recipe Make?

Butternut squash and Coconut milk Soup makes 8 servings.


What Are The Ingredients For Butternut squash and Coconut milk Soup Recipe?

The ingredients for Butternut squash and Coconut milk Soup are:

1.5 cup, cubes Butternut Squash
1.0 cup slices Carrots, cooked
1.0 cup, chopped Onions, raw
2.0 tsp Ginger Root
3.0 clove Garlic
1.0 cup Canned Goods: Thai Kitchen Organic Coconut Milk (13.66 oz can)
2.0 cup (8 fl oz) Chicken Broth
2.0 tbsp Butter, salted


How Do I Make Butternut squash and Coconut milk Soup?

Here is how you make Butternut squash and Coconut milk Soup:

Cut veggies. Saute in butter. Salt and pepper to taste. Mixing until covered. Add stock and bring to a boil. Add coconut milk. Let it warm but not boil. Simmer until veggies are soft . Remove from heat. Puree with hand blender. Add a dash of nutmeg. Optional.Serving Size: Makes 8 1 Cup servingNumber of Servings: 8.0Recipe submitted by SparkPeople user MILEEWELL.


What's The Nutritional Info For Butternut squash and Coconut milk Soup?

The nutritional information for Butternut squash and Coconut milk Soup is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 112.9
  • Total Fat: 8.4 g
  • Cholesterol: 9.0 mg
  • Sodium: 281.9 mg
  • Total Carbs: 9.2 g
  • Dietary Fiber: 2.1 g
  • Protein: 1.5 g

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