The recipe Butternut squash and parsnip soup

Made From Scratch Recipes

Butternut squash and parsnip soup recipe is a meal that takes several minutes to make. If you enjoy for , you will like Butternut squash and parsnip soup!

Butternut squash and parsnip soup

Butternut squash and parsnip soup Recipe
Butternut squash and parsnip soup

How Long Does Butternut squash and parsnip soup Recipe Take To Prepare?

Butternut squash and parsnip soup takes several minutes to prepare.


How Long Does Butternut squash and parsnip soup Recipe Take To Cook?

Butternut squash and parsnip soup takes several minutes to cook.


How Many Servings Does Butternut squash and parsnip soup Recipe Make?

Butternut squash and parsnip soup makes 6 servings.


What Are The Ingredients For Butternut squash and parsnip soup Recipe?

The ingredients for Butternut squash and parsnip soup are:

1 small onion
1 tbsp unsealed butter
2 parsnips - about 1 1/2 cups
1 apple - gala medium
Baby carrots - about 1 cup
Butternut squash - about 3 cups
Vegetable broth - 4 cups
Curry powder
Cinnamon
Nutmeg
Cayenne pepper
Half and half


How Do I Make Butternut squash and parsnip soup?

Here is how you make Butternut squash and parsnip soup:

Saut? onion in butter. Add all veggies, the broth and spices. Bring to a boil then simmer until veggies are tender. Blend until smooth and stir in half and half.Serving Size: 6 1 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user NJHARRIS.


What's The Nutritional Info For Butternut squash and parsnip soup?

The nutritional information for Butternut squash and parsnip soup is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 146.5
  • Total Fat: 4.6 g
  • Cholesterol: 12.6 mg
  • Sodium: 411.7 mg
  • Total Carbs: 25.9 g
  • Dietary Fiber: 4.5 g
  • Protein: 2.6 g

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