Appetizers / Soups / Salads

Butternut squash and shallot soup is for Dinner.

Butternut squash and shallot soup takes several minutes to prepare.

Butternut squash and shallot soup takes 50 minutes to cook.

Butternut squash and shallot soup makes 4 servings.

The ingredients for Butternut squash and shallot soup are:

1.5 lb butternut squash peeled and chopped into cubes
4 large shallots, peeled and chopped in half
1 tbsp olive oil
2.5 c vegetable stock

Here is how you make Butternut squash and shallot soup:

Toss squash and shallots in olive oil. Roast at 375 for 50 minutes. Blend with broth in two portionsNumber of Servings: 4Recipe submitted by SparkPeople user PREPPYCHEMIST.

The nutritional information for Butternut squash and shallot soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 123.9

• Total Fat: 3.7 g
• Cholesterol: 0.0 mg
• Sodium: 482.0 mg
• Total Carbs: 24.3 g
• Dietary Fiber: 6.0 g
• Protein: 2.2 g

The dietary needs meet for Butternut squash and shallot soup is Vegetarian