Appetizers / Soups / Salads

Butternut squash / ginger soup takes 30 minutes to prepare.

Butternut squash / ginger soup takes 30 minutes to cook.

Butternut squash / ginger soup makes 4 servings.

The ingredients for Butternut squash / ginger soup are:

2T butter, one chopped med onion, 2T white wine, 1 butternut squash (~5C), 2C ck broth, 1t salt, white pepper to taste, 1t ground ginger, 1 c butter milk (calls for whole milk), 2t chives or parsley for garnish

Here is how you make Butternut squash / ginger soup:

recipe states 4-6 servings, no size noted, I did nutritional info based on 4 servingsheat butter and sautee onions about 5 minadd squashAdd wine and chicken stock, ginger, and S+P to tastebring to a boil, then lower to simmer for 15-20 min until squash tenderblend molten hot liquid and add in buttermilkback to pot--rewarm and check seasoningeat...with pretty chive or parsley garnishNumber of Servings: 4Recipe submitted by SparkPeople user SOUTHPONDCAMP.

The nutritional information for Butternut squash / ginger soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 198.8

• Total Fat: 6.8 g
• Cholesterol: 20.5 mg
• Sodium: 1,139.0 mg
• Total Carbs: 32.8 g
• Dietary Fiber: 8.0 g
• Protein: 5.2 g