Appetizers / Soups / Salads

Butternut Squash Soup from The Lion is for Dinner.

Butternut Squash Soup from The Lion takes 30 minutes to prepare.

Butternut Squash Soup from The Lion takes 45 minutes to cook.

Butternut Squash Soup from The Lion makes 6 servings.

The ingredients for Butternut Squash Soup from The Lion are:

5 TBL Butter
6 Cup Butternut Squash, Cubed
1 Cup Dark Brown Sugar
2 Granny Smith Apples, Peeled, cored and chopped (2 Cups)
5 Cups Water
1 Cup Apple Cider
1 tsp Kosher Salt
1/2 tsp Cinnamon
1/2 tsp dried sage leaves
1/4 tsp ground cloves
2/3 Cup Heavy Cream
2/3 Cup Sour Cream
1/8 tsp nutmeg for garnish

Here is how you make Butternut Squash Soup from The Lion:

1. Melt Butter in large heavy saucepan over medium-high heat.2. Saute squash and brown sugar stirring occasionally, until slightly softened, 15 minutes.3. Add Apples, water, cider, salt, cinnamon, sage and cloves and bring to boil.4. Reduce heat, cover and simmer until apples are tender, about 30 min. Cool Slightly.5. Working in batches, puree soup in blender. Return soup to pan and stir in heavy cream.6. Divide amoung six bowls and top each with about 1 tbl of sour cream7. Dust with Nutmeg.Number of Servings: 6Recipe submitted by SparkPeople user JIMCROCE.

The nutritional information for Butternut Squash Soup from The Lion is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 460.1

• Total Fat: 21.8 g
• Cholesterol: 43.4 mg
• Sodium: 413.6 mg
• Total Carbs: 62.4 g
• Dietary Fiber: 4.3 g
• Protein: 1.4 g