The recipe Butternut Squash Soup, no salt added

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Butternut Squash Soup, no salt added recipe is a Soup meal that takes 55 minutes to make. If you enjoy for Soup, you will like Butternut Squash Soup, no salt added!

Butternut Squash Soup, no salt added

Butternut Squash Soup, no salt added Recipe
Butternut Squash Soup, no salt added

Butternut squash soup with no extra salt added

What Course Is Butternut Squash Soup, no salt added?

Butternut Squash Soup, no salt added is for Soup.


How Long Does Butternut Squash Soup, no salt added Recipe Take To Prepare?

Butternut Squash Soup, no salt added takes 5 minutes to prepare.


How Long Does Butternut Squash Soup, no salt added Recipe Take To Cook?

Butternut Squash Soup, no salt added takes 55 minutes to cook.


How Many Servings Does Butternut Squash Soup, no salt added Recipe Make?

Butternut Squash Soup, no salt added makes 11 servings.


What Are The Ingredients For Butternut Squash Soup, no salt added Recipe?

The ingredients for Butternut Squash Soup, no salt added are:

652 grams Butternut Squash
3 cup Swanson's unsalted chicken broth (by ANNA2ANNA)
1 tbsp Olive Oil
1 tbsp Coconut Oil
1 tsp Onion powder
1 tsp Tarragon, ground
.5 tsp Thyme, fresh
1 tbsp chopped Fresh Chives
.25 tsp Pepper, black


How Do I Make Butternut Squash Soup, no salt added?

Here is how you make Butternut Squash Soup, no salt added:

Bake squash in 400 degree oven for 45 minutes. Use 1 pound 7 oz of the squash. Add 3 cups of unsalted chicken broth, oils and spices. Bring to a boil and shut off.Serving Size: Makes 11 4 oz servingsNumber of Servings: 11Recipe submitted by SparkPeople user NTURBE.


What's The Nutritional Info For Butternut Squash Soup, no salt added?

The nutritional information for Butternut Squash Soup, no salt added is:

  • Servings Per Recipe: 11
  • Amount Per Serving
  • Calories: 50.6
  • Total Fat: 2.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 15.1 mg
  • Total Carbs: 6.8 g
  • Dietary Fiber: 1.8 g
  • Protein: 1.1 g

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