The recipe Butternut squash soup-pureed

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Butternut squash soup-pureed recipe is a meal that takes 60 minutes to make. If you enjoy for , you will like Butternut squash soup-pureed!

Butternut squash soup-pureed

Butternut squash soup-pureed Recipe
Butternut squash soup-pureed

Creamy soup. Optional: Add dollop of Greek yogurt. Add spices i.e., cinnamon and nutmeg. I made my own broth from rotisserie chicken left over (boiled and strained). Baked squash first. Added to sautéed veggies and broth-simmer 45mins then puréed . Can use sweet potatoes. I like them better.

How Long Does Butternut squash soup-pureed Recipe Take To Prepare?

Butternut squash soup-pureed takes several minutes to prepare.


How Long Does Butternut squash soup-pureed Recipe Take To Cook?

Butternut squash soup-pureed takes 60 minutes to cook.


How Many Servings Does Butternut squash soup-pureed Recipe Make?

Butternut squash soup-pureed makes 5 servings.


What Are The Ingredients For Butternut squash soup-pureed Recipe?

The ingredients for Butternut squash soup-pureed are:

2 tbsp Butter, salted
1 medium (2-1/2" dia) Onions, raw
2 stalk, large (11"-12" long) Celery, raw
2 medium Carrots, raw
2.5 cup, cubes Butternut Squash
5 cup Bone Broth Chicken


How Do I Make Butternut squash soup-pureed?

Here is how you make Butternut squash soup-pureed:

See above Serving Size: About 8 cupsNumber of Servings: 5Recipe submitted by SparkPeople user JOY242526.


What's The Nutritional Info For Butternut squash soup-pureed?

The nutritional information for Butternut squash soup-pureed is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 134.3
  • Total Fat: 4.8 g
  • Cholesterol: 17.4 mg
  • Sodium: 467.0 mg
  • Total Carbs: 16.9 g
  • Dietary Fiber: 4.5 g
  • Protein: 8.6 g

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