Appetizers / Soups / Salads

Butternut squash soup- spiced takes several minutes to prepare.

Butternut squash soup- spiced takes several minutes to cook.

Butternut squash soup- spiced makes 20 servings.

The ingredients for Butternut squash soup- spiced are:

* Butternut Squash, 5 cup, cubes
* Better than Boullion Vegetarian Beef broth paste, 1 serving
* Onions, raw, 1 large
* Olive Oil, 3 tbsp
* Lite coconut milk, 13.5 oz can
* *Ethnic Gourmet Calcutta Masala Simmer Sauce, 4 oz
* *Clubhouse Garam Masala spice, 2 tbsp

Here is how you make Butternut squash soup- spiced:

1. Caramelize onion in olive oil.2. Add broth, coconut milk, and masala sauce. Simmer.3. Add to butternut squash and garam masala. Cook until reaches desired consistency.4. Puree with hand blender. 5. Season with salt and pepper to taste. Number of Servings: 20Recipe submitted by SparkPeople user AIMI_H.

The nutritional information for Butternut squash soup- spiced is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 61.9

• Total Fat: 3.7 g
• Cholesterol: 0.3 mg
• Sodium: 65.5 mg
• Total Carbs: 7.1 g
• Dietary Fiber: 1.7 g
• Protein: 0.7 g