Appetizers / Soups / Salads

Butternut Squash soup with apples is for Dinner.

Butternut Squash soup with apples takes several minutes to prepare.

Butternut Squash soup with apples takes several minutes to cook.

Butternut Squash soup with apples makes 8 servings.

The ingredients for Butternut Squash soup with apples are:

2 T butter
1 medium yellow onion, chopped
3 lbs butternut squash, peeled and cubed
6 cups home made turkey or chicken broth
4 medium Granny Smith apples, peeled and diced
1/4 t nutmeg
1 t curry powder
salt & pepper to taste

Here is how you make Butternut Squash soup with apples:

In a large soup pot melt the butter and saute the onions until soft. Add the squash and broth. Simmer until squash is tender. Add the apples and spices. Use a blender or a masher to get the consistency you desire.Number of Servings: 8Recipe submitted by SparkPeople user GOLDTRU.

The nutritional information for Butternut Squash soup with apples is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 126.5

• Total Fat: 3.2 g
• Cholesterol: 7.6 mg
• Sodium: 31.6 mg
• Total Carbs: 26.2 g
• Dietary Fiber: 6.0 g
• Protein: 1.8 g