The recipe Butternut Squash Soup with Coconut Milk

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Butternut Squash Soup with Coconut Milk recipe is a meal that takes several minutes to make. If you enjoy for , you will like Butternut Squash Soup with Coconut Milk!

Butternut Squash Soup with Coconut Milk

Butternut Squash Soup with Coconut Milk Recipe
Butternut Squash Soup with Coconut Milk

How Long Does Butternut Squash Soup with Coconut Milk Recipe Take To Prepare?

Butternut Squash Soup with Coconut Milk takes several minutes to prepare.


How Long Does Butternut Squash Soup with Coconut Milk Recipe Take To Cook?

Butternut Squash Soup with Coconut Milk takes several minutes to cook.


How Many Servings Does Butternut Squash Soup with Coconut Milk Recipe Make?

Butternut Squash Soup with Coconut Milk makes 6 servings.


What Are The Ingredients For Butternut Squash Soup with Coconut Milk Recipe?

The ingredients for Butternut Squash Soup with Coconut Milk are:

2 lb. butternut squash, peeled, cut into 1 inch chunks
2 cups chicken broth
1 14 oz. can unsweetened coconut milk
1/4 cup finely chopped onion
1 tbsp. packed brown sugar
1 tbsp. soy sauce
1/2 to 1 tsp Asian chili sauce (Sriracha sauce)
2 Tbsp. lime juice


How Do I Make Butternut Squash Soup with Coconut Milk?

Here is how you make Butternut Squash Soup with Coconut Milk:

Put all ingredients, except lime, in crock pot for 2.5 hours on high or 5 hours on low. Use an immersion blender to blend soup until completely smooth. Stir in lime juice. Makes 6 servings. Number of Servings: 6Recipe submitted by SparkPeople user KALARS55.


What's The Nutritional Info For Butternut Squash Soup with Coconut Milk?

The nutritional information for Butternut Squash Soup with Coconut Milk is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 38.9
  • Total Fat: 1.6 g
  • Cholesterol: 1.7 mg
  • Sodium: 343.0 mg
  • Total Carbs: 6.9 g
  • Dietary Fiber: 0.6 g
  • Protein: 0.8 g

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