Appetizers / Soups / Salads

creamy butternut squash soup is for Soup.

creamy butternut squash soup takes 20 minutes to prepare.

creamy butternut squash soup takes 40 minutes to cook.

creamy butternut squash soup makes 15 servings.

The ingredients for creamy butternut squash soup are:

6 cups butternut squash, cubed
3 cups beef broth
2 cups carrots, sliced
1 medium onion, diced
2 cups sour cream
4 tbsp paprika
1 tbsp cinnamon
1 tsp nutmeg
2 tbsp margarine
salt and pepper to taste

Here is how you make creamy butternut squash soup:

In a large soup pot melt margarine, add onions, sautee until cooked. Pour in beef broth, add squash and carrots, bring to boil, let boil until squash and carrots are easily mashed with a fork. Remove from pot, place in blender, blend until smooth. Return squash mixture to pot. Add sour cream, paprika, cinnamon, and nut meg. Let simmer for 15 mins. Salt and pepper to taste. Makes 15 1-cup servings.Number of Servings: 15Recipe submitted by SparkPeople user VIPER-83.

The nutritional information for creamy butternut squash soup is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 131.1

• Total Fat: 8.3 g
• Cholesterol: 13.2 mg
• Sodium: 402.2 mg
• Total Carbs: 13.7 g
• Dietary Fiber: 1.7 g
• Protein: 2.8 g