Appetizers / Soups / Salads

Jamaican butternut squash soup takes several minutes to prepare.

Jamaican butternut squash soup takes several minutes to cook.

Jamaican butternut squash soup makes 8 servings.

The ingredients for Jamaican butternut squash soup are:

Butternut Squash, 2 cup, cubes (remove)
Vegetable Broth, 4 cup (remove)
Onions, raw, 1 medium (2-1/2" dia) (remove)
Celery, raw, 2 stalk, medium (7-1/2" - 8" long) (remove)
*Yams, 4 cup, cubes (remove)
Garlic, 3 cloves (remove)
Ginger Root, 3 tsp (remove)
Granulated Sugar, 3 tsp (remove)
Salt, 2 tsp (remove)
*Tumeric, 1 tsp (remove)
Allspice, .25 tsp (remove)
Nutmeg, ground, .25 tsp (remove)

Here is how you make Jamaican butternut squash soup:

Add vegetables, spices and sugar to crock potAdd spices and sugarStir in vegetable broth and cold waterCover and cook on low for 8 hoursUse immersion blender to puree soup.Serving Size: makes 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user SHARVANNE.

The nutritional information for Jamaican butternut squash soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 124.8

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 1,087.9 mg
• Total Carbs: 29.9 g
• Dietary Fiber: 4.7 g
• Protein: 1.8 g