Appetizers / Soups / Salads

Jen's Butternut Squash Soup is for Soup.

Jen's Butternut Squash Soup takes 25 minutes to prepare.

Jen's Butternut Squash Soup takes 110 minutes to cook.

Jen's Butternut Squash Soup makes 8 servings.

The ingredients for Jen's Butternut Squash Soup are:

1 Butternut Squash,peeled, seeded and cubed
1 onion, peeled and quartered
1 baking potato, peeled and quartered
2 T olive oil
4 Cups of chicken broth
1/4 cup of unpacked brown sugar
salt and pepper to taste

Here is how you make Jen's Butternut Squash Soup:

Toss squash, onion and potato in a 9x13 pan with the olive oil and season w/ salt and pepper to taste. Roast in a 400 degree oven for 45 min- 1 hr. until tender. Place in large pot with broth and bring to a simmer over Med-high heat. Take off heat and w/ and immersion blender (or food processor in 2 batches) puree until smooth. Stir in brown sugar. ENJOY!Serving Size: makes 8, 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user GIN_N_JOSH.

The nutritional information for Jen's Butternut Squash Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 128.2

• Total Fat: 3.5 g
• Cholesterol: 0.0 mg
• Sodium: 294.1 mg
• Total Carbs: 25.1 g
• Dietary Fiber: 4.4 g
• Protein: 3.2 g