Appetizers / Soups / Salads

Kabocha and Acorn Squash Soup is for Soup.

Kabocha and Acorn Squash Soup takes several minutes to prepare.

Kabocha and Acorn Squash Soup takes several minutes to cook.

Kabocha and Acorn Squash Soup makes 8 servings.

The ingredients for Kabocha and Acorn Squash Soup are:

2 large acorn squash
2 large Kabocha Squash
1 large container of Vegetable Stock
1 can cream of mushroom soup
salt
pepper
paprika
dash of cinnamon

Here is how you make Kabocha and Acorn Squash Soup:

boil whole squash to tender remove and let cool. remove the skins, discardpuree all squash, add to large soup pot, add vegetable stock and one can of cream of chicken soup. mix well, add a dash of cinnamonadd salt, pepper and paprika to taste Makes a large pot of soup, easily 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user WENNYCOLE.

The nutritional information for Kabocha and Acorn Squash Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 204.0

• Total Fat: 2.3 g
• Cholesterol: 3.0 mg
• Sodium: 1,100.5 mg
• Total Carbs: 27.5 g
• Dietary Fiber: 6.9 g
• Protein: 4.2 g

The dietary needs meet for Kabocha and Acorn Squash Soup is Low Fat