Appetizers / Soups / Salads

lkr-Winter Squash Ginger Soup takes 30 minutes to prepare.

lkr-Winter Squash Ginger Soup takes 60 minutes to cook.

lkr-Winter Squash Ginger Soup makes 5 servings.

The ingredients for lkr-Winter Squash Ginger Soup are:

Winter Squash, 2 cups, roasted and peeled
Pears, fresh, 1 pear, small chopped fine
Apples, fresh, 1 small (2-1/2" dia) chopped fine
Onions, raw, .5 cup, chopped fine
Ginger Root, 0.25 cup chopped fine
Garlic, 2 cloves chopped fine
Sherry, dry, 2 fl. oz
Chicken Broth, 2 cups
nutmeg to taste

Here is how you make lkr-Winter Squash Ginger Soup:

roast, squash, and mashboil pear and apple in enough water to cover til softsaute onion, ginger and garlicadd mashed squash, boiled fruit, sherry and chicken stocksimmer for an hourgrate fresh nutmeg to tasteblend with stick blenderServing Size: makes 5 1 cup servingsNumber of Servings: 5Recipe submitted by SparkPeople user LKR373.

The nutritional information for lkr-Winter Squash Ginger Soup is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 131.5

• Total Fat: 0.6 g
• Cholesterol: 2.0 mg
• Sodium: 391.4 mg
• Total Carbs: 29.8 g
• Dietary Fiber: 7.1 g
• Protein: 2.3 g