Appetizers / Soups / Salads

Spicy Butternut Squash Soup takes 5 minutes to prepare.

Spicy Butternut Squash Soup takes 40 minutes to cook.

Spicy Butternut Squash Soup makes 5 servings.

The ingredients for Spicy Butternut Squash Soup are:

2 lbs butternut squash
1 tbsp olive oil

4 cups water
2 chicken bouillon cubes
1/4 tsp cayenne pepper or hot chili flakes

1/2 cup heavy cream

Here is how you make Spicy Butternut Squash Soup:

Toss cubed squash in olive oil and sprinkle with salt. Roast at 350 for about 20 -25 minutes until tender and starting to caramelize.Boil water, add bouillon and chili. Add squash. Let boil for about 15 minutes to blend flavours. Puree. Add cream and heat through.Serves 5 as a meal size.Number of Servings: 5Recipe submitted by SparkPeople user ARDONINI.

The nutritional information for Spicy Butternut Squash Soup is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 182.0

• Total Fat: 11.9 g
• Cholesterol: 32.6 mg
• Sodium: 464.9 mg
• Total Carbs: 19.9 g
• Dietary Fiber: 5.3 g
• Protein: 2.1 g