Appetizers / Soups / Salads

Squash bacon soup is for Soup.

Squash bacon soup takes 10 minutes to prepare.

Squash bacon soup takes 60 minutes to cook.

Squash bacon soup makes 14 servings.

The ingredients for Squash bacon soup are:

1 head, large (6-7" dia) Cauliflower, raw
3 cup, cubes Sweet potato
2 cup, cubes Butternut Squash
1 serving Lamb Oxo cube (by NEKEL16)
3 kettles worth of Water, tap approx 4.5 ltrs
3 tsp Turmeric, ground
3 serving 2 tsps Ginger-Garlic Paste (by BOBBIY)
80 g Bacon, Streaky (UK)

Here is how you make Squash bacon soup:

Warmer large pot with no oil then add the top streaky bacon stir continually so it doesn't catch and when the pieces are beginning to caramelise then add the turmeric and chopped raw cauliflower again stiring quickly but tallow to caramelise on the edges before adding the first litre and a half of water reserving the other amount of water until the end or the other ingredients. Then add in the pre baked butternut squash and sweet potato minus the skin's obviously raise heat of Pan to a rolling boil then other ingredients garlic, OXO cube and Ginger and the garlic. GInger and garlic can either be a paste or fresh. Give a good stir or a couple of minutes making sure that all the ingredients have started to break down then turn the temperature down to low. allowed to cook through until all the vegetables are softened turn off heat and allowed to go to a warm stage then use a stick blender and blend to a smooth consistency enjoy a large bowl without worries about calories( you can add a tablespoon or teaspoon of yoghurt or sour cream.... awesome... chop chives etc but obviously they have extra calories not calculated in this recipe)Serving Size: Makes 14 hearty portions

The nutritional information for Squash bacon soup is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 74.6

• Total Fat: 1.5 g
• Cholesterol: 0.0 mg
• Sodium: 102.5 mg
• Total Carbs: 13.7 g
• Dietary Fiber: 3.3 g
• Protein: 3.1 g

The dietary needs meet for Squash bacon soup is Low Fat