Appetizers / Soups / Salads

Theresa's Butternut Squash Soup is for Soup.

Theresa's Butternut Squash Soup takes 15 minutes to prepare.

Theresa's Butternut Squash Soup takes 20 minutes to cook.

Theresa's Butternut Squash Soup makes 6 servings.

The ingredients for Theresa's Butternut Squash Soup are:

2-3 lb -Butternut Squash,Cubed
1/2 cup - Yellow Onion
2 tbsp - salted butter
6 cup - Chicken Broth
1/4 tsp - Nutmeg
1 Cup Heavy Whipping Cream
Salt & Pepper to taste

Here is how you make Theresa's Butternut Squash Soup:

Peel core and cut squash into 1" pieces approx 2-3 pounds in large pot. Saute 1/2 cup onion in 2 tbsp salted butter. Once translucent, add squash, chicken stock, salt pepper bring to boil and cook until tender appox. 15-20 minutes. Once squash is tender use stick blender to puree add additional salt, pepper and nutmeg to taste. Finish with heavy whipping cream.Serving Size:?6 - 8oz servings

The nutritional information for Theresa's Butternut Squash Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 181.1

• Total Fat: 12.0 g
• Cholesterol: 42.6 mg
• Sodium: 1,389.7 mg
• Total Carbs: 19.0 g
• Dietary Fiber: 4.9 g
• Protein: 3.0 g