Appetizers / Soups / Salads

Vegan Butternut Squash Soup is for Dinner.

Vegan Butternut Squash Soup takes 30 minutes to prepare.

Vegan Butternut Squash Soup takes 30 minutes to cook.

Vegan Butternut Squash Soup makes 16 servings.

The ingredients for Vegan Butternut Squash Soup are:

1 onion
2 butternut squash
2 apples
1 liter vegetable stock
2 cans light coconut milk
seasoning

Here is how you make Vegan Butternut Squash Soup:

slice in half and roast squash for about an hour at 400 degrees, rub with olive oil if desired. scoop squash into soup pot, add one chopped up onion and two peeled and sliced apples. Add the stock and coconut milk. Cook on medium heat until everything is squishy. Blend with a stick blender, and add seasonings. Om nom nom. Serving Size: 16 cupsNumber of Servings: 16Recipe submitted by SparkPeople user AERIEN.

The nutritional information for Vegan Butternut Squash Soup is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 82.3

• Total Fat: 3.2 g
• Cholesterol: 0.0 mg
• Sodium: 220.4 mg
• Total Carbs: 13.7 g
• Dietary Fiber: 2.7 g
• Protein: 1.3 g

The dietary needs meet for Vegan Butternut Squash Soup is Vegan