Appetizers / Soups / Salads

*Vegan Chipotle Butternut Squash Soup is for Dinner.

*Vegan Chipotle Butternut Squash Soup takes 30 minutes to prepare.

*Vegan Chipotle Butternut Squash Soup takes 30 minutes to cook.

*Vegan Chipotle Butternut Squash Soup makes 8 servings.

The ingredients for *Vegan Chipotle Butternut Squash Soup are:

Whole Butternut Squash (Steamed or Baked-poke holes in the squash and bake for 25 minutes at 375 degree, then de-seed)
1/2 cup Cashews (soak in water for 30 minutes if not using a high powered blender)
1 T Grapeseed Oil (use to cook onion & chile
1/2 Onion (white or yellow chopped)
1 dried Chipotle Chile (chopped after soaking)
3T Nutritional Yeast
4 cups boiling Water (soak your chipotle chile in your water to hydrate)

Here is how you make *Vegan Chipotle Butternut Squash Soup:

Steam squash or bake it by poking holes in the squash and placing on baking dish for 25 minutes at 375 degree, then de-seed. Saute the onion and pepper in oil. Place all ingredients in a blender - enjoy!Serving Size: makes eight 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user CMACHAD1.

The nutritional information for *Vegan Chipotle Butternut Squash Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 167.7

• Total Fat: 3.8 g
• Cholesterol: 0.0 mg
• Sodium: 15.5 mg
• Total Carbs: 33.4 g
• Dietary Fiber: 9.1 g
• Protein: 5.0 g

The dietary needs meet for *Vegan Chipotle Butternut Squash Soup is Vegan