Appetizers / Soups / Salads

WW Butternut Squash Soup takes 14 minutes to prepare.

WW Butternut Squash Soup takes 15 minutes to cook.

WW Butternut Squash Soup makes 8 servings.

The ingredients for WW Butternut Squash Soup are:

340 grams Butternut Squash
4 cup Vegetable Broth
4 tbsp onions raw
.5 cup apple, fresh fruit (1 cup chopped)
.25 tsp Pink Himalayan salt
.12 tsp Pepper, black
.12 tsp Nutmeg, ground

Here is how you make WW Butternut Squash Soup:

In large pot combine broth, squash, onion, and apple. Cover pot and bring to a boil over high heat. Uncover pot and reduce heat to low; gently simmer until squash is very tender, about 10 minutes.Pur?e soup in pot with immersion blender or regular blender. Season with salt, pepper, and nutmeg to taste. Serving Size: 3/4 cupNumber of Servings: 8Recipe submitted by SparkPeople user CEEDEE64.

The nutritional information for WW Butternut Squash Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 34.3

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 471.9 mg
• Total Carbs: 8.3 g
• Dietary Fiber: 1.4 g
• Protein: 0.5 g