Appetizers / Soups / Salads

Stirfry Soup is for Soup.

Stirfry Soup takes 20 minutes to prepare.

Stirfry Soup takes 90 minutes to cook.

Stirfry Soup makes 12 servings.

The ingredients for Stirfry Soup are:

Bamboo shoots, raw, 1 cup (1/2" slices) (remove)
Waterchestnuts (water chestnuts), 1 cup slices (remove)
Mushrooms, fresh, 1 cup, pieces or slices (remove)
*Bell Pepper - Green - 1 large (164 grams), 164 gram (remove)
*sweet yellow onion, raw (1 medium onion), 1 serving (remove)
*Red Bell Pepper (Peppers, sweet, red, raw) (USDA) (1 large, 164g), 1 serving (remove)
*Chinese five spice mix (pinch per srvg), 5 serving (remove)
*Bullion - Chicken - Wyler's x 1 Cube, 3 serving (remove)
Carrots, raw, 1 cup, chopped (remove)
Celery, raw, 3 stalk, large (11"-12" long) (remove)

Here is how you make Stirfry Soup:

Chop all items as desired. Saute onion in oil until translucent. Add carrots and celery. Then bell peppers. Add 8 cups of water, bullion cubes and bring to a boil. Add remaining items. SImmer until desired consistency is met.Serving Size: 1 1/2 CupsNumber of Servings: 12Recipe submitted by SparkPeople user BECCIVANNI.

The nutritional information for Stirfry Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 49.2

• Total Fat: 1.4 g
• Cholesterol: 0.0 mg
• Sodium: 224.4 mg
• Total Carbs: 8.9 g
• Dietary Fiber: 2.2 g
• Protein: 1.5 g

Stirfry Soup is Asian cuisine.

The dietary needs meet for Stirfry Soup is Low Fat